Coconut ice-cream cake

Name: Coconut ice-cream cake
Total time: 18000 s
Yield: serves-4 servin
Cuisine: British
Ingredients: 1 cup dark chocolate; 1 cup milk chocolate; 1 sliced kiwi; 1/2 cup dessicated coconut; 2 tbsp condensed milk; 1 cup whipping cream; 1 tsp vanilla; Fudge sauce; Caramel sauce

Sandeepa Dwivedi @cook_12339206

#cooking with coconut
Ice-cream cake has everything a chocolic desires,it is delightful dessert to celebrate a birthday or end a fabulous dinner party

Sandeepa Dwivedi @cook_12339206

#cooking with coconut
Ice-cream cake has everything a chocolic desires,it is delightful dessert to celebrate a birthday or end a fabulous dinner party

Saved

Ingredients

cooking-40m+5hr

serves-4 servin

Saved

Steps

cooking-40m+5hr

1

On low heat place dark chocolate pieces melt until smooth often with a fork.
2

Remove from heat,let cool down and coat the chocolate mold
3

Place them in the freezer for 10min
4

In a small bowl condensed milk and vanilla mix together n keep aside
5

Now whip the cream until fluffy,add little condensed milk mixture n dessicated coconut to make it easier to combine
6

Remove molds from freezer fill with ice cream n kiwi n refrigerate another 30min
7

Cover with melted chocolate n freeze for 5 HR.decorate with kiwi n dessicated coconut serve immediately enjoy 😋😋