Zucchini frittat with orange-yogurt sauce
Maybe you do not like zucchini (courgette) taste, but you can make it tasty and enjoy it now and again.
Zucchini is very watery and best way or let’s say ways to remove excess water is to salt the zucchini and then squeeze it.
Today I have my zucchini cakes with orange-yogurt sauce. Just give a try and find out how much they are tasty, delicate and light.
Zucchini frittat with orange-yogurt sauce
Maybe you do not like zucchini (courgette) taste, but you can make it tasty and enjoy it now and again.
Zucchini is very watery and best way or let’s say ways to remove excess water is to salt the zucchini and then squeeze it.
Today I have my zucchini cakes with orange-yogurt sauce. Just give a try and find out how much they are tasty, delicate and light.
Open in Cookpad AppSteps
- 1
Grate the zucchini. Because zucchini is really watery I have used two methods to remove the water. First of all, toss with salt to draw out the liquid (15 minutes).
- 2
Then place it in a kitchen towel, bring corners of towel together and squeeze out the liquid as possible.
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Place grated zucchini in a bowl, add grated Haloumi cheese, garlic, carrots, chopped spring onions and dill, baking soda, bread crumbs, eggs, and season with salt and chilli flakes.
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Stir combine well.
- 8
Heat the oil in a pan. Drop 1 tbsp of mixture into the pan and cook 5 minutes each side.
- 9
In a bowl with yogurt, add orange zest and garlic. Combine all together.
- 10
Serve the zucchini fritters with orange yogurt sauce.
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Ingredients
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Ingredients
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Cooksnaps
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