Pasta paysam

Name: Pasta paysam
Total time: 3600 s
Yield: 6 people
Cuisine: Indian
Ingredients: 2 cups Pasta; 1 can Condensed Milk; 4 Medium sized carrots, grated; 1 tsp Ghee; Sugar (optional); Cashews for garnishing; 3-4 Strands of Saffron in 2 tsp of Milk; 2 cups Milk; 1 pinch Cardamom powder

Stuti Mayank Jain @cook_12248328

#PASTa

Stuti Mayank Jain @cook_12248328

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Ingredients

60 minutes

6 people

2 cupsPasta
1 can Condensed Milk
4Medium sized carrots, grated
1 tspGhee
Sugar (optional)
Cashews for garnishing
3-4Strands of Saffron in 2 tsp of Milk
2 cupsMilk
1 pinchCardamom powder

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Steps

60 minutes

1

Cook pasta as per packet instructions.
Drain and keep aside.
2

In a pan, heat ghee and roast cashews in it and keep aside.
3

Heat remaining milk in a pan.
When it starts boiling, add carrot and cook covered till tender on a low flame for 5-6 min.
4

Add 2 cups of water and condensed milk on low flame and keep stirring.
You can add sugar at this point.
When it has simmered for few minutes and got a beat thicker, add cooked pasta and cardamom powder to it.
Simmer for 5 more minutes.
5

Add the saffron milk and stir, then turn off.
Garnish with roasted cashews. Serve hot or chilled.