A picture of Chicken Roulade.

Chicken Roulade

Paul Schweitzer @cook_4033879

Chicken Roulade

Paul Schweitzer @cook_4033879

Saved

Ingredients

30 mins

4 servings

1 lbChicken Breast
16 PiecesAsparagus
1 CupGorgonzola Cheese
1/2 CupSlivered Almonds
Salt and Pepper
Minced Basil

Saved

Steps

30 mins

1

Tenderize chicken into 4 x 4 x 1/4" squares.
2

Stuff the chicken with all ingredients.
3

Roll the chicken tightly around ingredients.
4

Sear chicken on both sides. Place in oven temped at 400°F for 20 minutes.

Saved

Cooksnaps

Saved

Paul Schweitzer @cook_4033879

on December 27, 2015 21:25

Comments

Keywords

Chicken Breast Asparagus Pepper Basil Cheese Almond

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