Peach Bourbon BBQ Sauce
Square Cuisine @cook_2982083
Cooking Instructions
- 1
In a saucepan melt butter over medium-high heat.
- 2
Add shallots and sweat until soft.
- 3
Add peaches, bring to a simmer and let cook for five minutes.
- 4
Add lemon juice, cider vinegar, brown sugar, Worcestershire sauce, and chicken stock.
- 5
Simmer until thick, approximately 15-20 minutes
- 6
Add whiskey, return to simmer, cook for five minutes and remove from heat.
- 7
You may adjust the seasoning and sweetness if you would like.
- 8
Puree mixture with immersion blender or food processor till smooth and thick.
- 9
Enjoy.....
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Self Taught Chef with 20+ years experience. Driven by Passion. My pleasure is others enjoying what I do. At home in the kitchen. Food is love and self expression.
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