Cut Chicken Breasts into halves

Pour Cream of Chicken Soup over chicken in slow cooker

Add vegetables and butter in slow cooker and then add water (to dilute)

Set to cook for 6 hours

Tear six biscuits to be put in broth later on (more buscuits will soak up more broth)

After 5 hours tear chicken into small chunks and place torn buscuit pieces in slowcooker (let cook atleast 60 mins before serving)

Allow biscuits to cook then serve right away.