3 Bean Turkey Chili "veggie-free"

Name: 3 Bean Turkey Chili "veggie-free"
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb ground turkey; 1 tbsp chili powder (divided); 1 tsp ground cumin; 1 tsp cayenne pepper; 1 tbsp dried cilantro; 680 grams Passata (Waitrose organic); 1 can 15 oz dark red kidney beans, undrained; 1 can 15 oz chili/pinto beans in chili sauce, undrained; 1 can 15oz black beans, seasoned (Kirby), undrained; 1 envelope chili seasoning (McCormick Slow Cookers Chili seasoning); 1 Scotch Bonnet Pepper, finely diced (optional)

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My hubby came up with this recipe for my son who doesn't care for chunks of tomato, onions and bell peppers in chili. The result is pleasantly surprising and satisfying! Took me a while pin down the measurements, because "some people" just cook from the hip...lol. U kno who u r!! (Added missing ingredients Dec 5 2104)

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Ingredients

20 mins

6 servings

1 1/2 lbground turkey
1 tbspchili powder (divided)
1 tspground cumin
1 tspcayenne pepper
1 tbspdried cilantro
680 gramsPassata (Waitrose organic)
1 can15 oz dark red kidney beans, undrained
1 can15 oz chili/pinto beans in chili sauce, undrained
1 can15oz black beans, seasoned (Kirby), undrained
1 envelopechili seasoning (McCormick Slow Cookers Chili seasoning)
1Scotch Bonnet Pepper, finely diced (optional)

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Steps

20 mins

1

Brown turkey, sprinkle half of the chili powder and all of the cumin, cayenne and cilantro while cooking.
2

Add to slow cooker.
3

Add passata, beans, and remaining chili powder and packet chili seasoning, stir well.
4

Cook on high for 3-4 hours or low for 5-6 hours. Stir occassionally if desired.
5

Stir before serving, enjoy!!