Cooking Instructions
- 1
Removed the skin and fat from chicken.
- 2
Make slits in chicken breast and season chicken with season salt, pepper and sazon
- 3
Cook the chicken in a big frying pan on med low heat. Covered (cook chicken all the way through but dont over cook)
- 4
Heat a big pot on med heat and add oil, onions, garlic until onions is translucent.
- 5
Add chicken broth, jamaican curry powder, potatoes and carrots. Cook for 15min or till boiling.
- 6
Add cooked chicken legs to pot and simmer for 45min. Serve over white rice
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