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Smoked scotch eggs
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A picture of Smoked scotch eggs.

Smoked scotch eggs

Hillbilly
Hillbilly @cook_3368084

Smoked scotch eggs

Hillbilly
Hillbilly @cook_3368084
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Ingredients

  • 1 dozenhard boiled eggs
  • 3 lbground sausage
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Steps

  1. 1

    Spilt sausage into 1/4 lb balls

  2. 2

    Peel eggs. And wrap each egg with 1/4 pound of sausage.

  3. 3

    Smoke at 250° for Aprox. 2 hrs or until sausage is cooked thru. Serve with horseradish sauce or spicy brown mustard.

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Hillbilly
Hillbilly @cook_3368084
on October 13, 2014 03:28
I love cooking. I have been cooking in restaurants for 18 yrs. I like to cook anything and love creating my own recipes BBQ is my true passion though. I started my own BBQ catering business 2 yrs ago.
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Keywords

Ground Sausage Egg

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