Pan-seared Chicken with sun-dried tomatoes and Olives

Name: Pan-seared Chicken with sun-dried tomatoes and Olives
Cuisine: Indian
Ingredients: 4 - 6 chicken legs; 1 onion large slices; 2 cloves garlic mashed to a paste; 1 tsp thyme (fresh or dry); 1/4 cup tomatoes of sundried chopped; 1/4 cup chicken stock of; 1/4 cup black olives; Feta cheese crumbled; to taste Salt pepper and; Parsley Chopped for garnish; 2 tbsps oil

Beula Pandian Thomas @cook_7800987

New Zealand

I love sun-dried tomatoes, feta and olives! I love including it in pasta dishes, pizza and chicken dishes. I made this a couple of weekends ago. I was at home with the little Miss and didn't have a whole lot of time to spend in the kitchen, so I thought of a few things I could use to cook the chicken ... especially that feta that really needed to be used... and this dish came together
Read through the recipe - its pretty easy ... and it looks gorgeous when you plate it. It's pretty delish too
Have a great week!

Beula Pandian Thomas @cook_7800987

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Ingredients

4 - 6chicken legs
1onion large slices
2 clovesgarlic mashed to a paste
1 tspthyme (fresh or dry)
1/4 cuptomatoes of sundried chopped
1/4 cupchicken stock of
1/4 cupblack olives
Feta cheese crumbled
to tasteSalt pepper and
Parsley Chopped for garnish
2 tbspsoil

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Steps

1

Remove the skin of the chicken and place in bowl, season with salt and pepper
2

Heat the oil in a pan. Add the chicken and let it cook on one side, flip and let it cook on the other side too. Give it 5-7mins on each side and repeat. You want it to brown on both sides and cook through. I had the heat on medium low
3

Add the onions, garlic, thyme and let it cook
4

When the chicken was almost cooked through, I added the sundried tomatoes. If the pan starts to get real dry, add the chicken stock to loosen things up :)
5

When the chicken is almost done, add the black olives
6

Remove from the heat, and garnish with crumbled feta and the chopped parsley
7

SERVE! This goes great with some mediterrean style couscous, a salad, a veggie stir fry, the options are endless

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Beula Pandian Thomas @cook_7800987

on October 13, 2014 03:26

New Zealand

Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!

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Pan-seared Chicken with sun-dried tomatoes and Olives

Pan-seared Chicken with sun-dried tomatoes and Olives

Ingredients

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