"How you like it" Simple Ham & Eggs

Name: "How you like it" Simple Ham & Eggs
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 oil or butter; 6 large eggs; 1 fresh ground pepper (to taste); salt; 1/2 cup leftover baked ham, sliced thin into slivers; 1 green or spring onion (scallion), sliced 1/4 inch; 1 fresh jalepeno (optional, saute w/ham)

Uninstalled @cook_3546690

Easy and tasty, great way to use leftover ham!

Uninstalled @cook_3546690

Easy and tasty, great way to use leftover ham!

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Ingredients

20 mins

3 servings

1oil or butter
6 largeeggs
1fresh ground pepper (to taste)
salt
1/2 cupleftover baked ham, sliced thin into slivers
1green or spring onion (scallion), sliced 1/4 inch
1fresh jalepeno (optional, saute w/ham)

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Steps

20 mins

1

Crack eggs into a bowl, remove white bits from eggs, add ground pepper, beat vigorously with fork or whisk to desired consistency (some like it well beaten, some like it slightly beaten)
2

Add oil (or butter) to skillet med/med-high, add ham slivers and fry until heated through. Let brown to desired colour.
3

Note: The next step is a how my grandfather scrambled eggs, but you can use whatever method preferred.
4

Add egg mixture, let set for a few seconds, use a fork in long ever so gently sweeping motion, continue sweeping gently allowing a few seconds in between sweeps to allow the eggs to set, add scallions (if desired)
5

Continue turning until eggs are cooked to desired doneness (some like it firm, some like it soft)
6

Enjoy!! This is a must with leftover ham over the holdays, but OK to use pre-cooked packaged baked ham, but ensure liquid is cooked out before adding eggs.