Chicken gravy

Name: Chicken gravy
Cuisine: Indian
Ingredients: 500 gms chicken clean and washed marination; 1/2 tsp turmeric powder; 1 tsp ginger/ garlic paste; 11/2 tsp Malvani masala; 1/2 tsp Chicken masala; 1/2 cup Curd; 1 cup Fresh grated coconut; 2 green chillies; 1/2 cup Chopped coriander; 2 big onion; Salt to taste; Oil

Shilpa Wani @cook_12067641

India

#chicken recipes

Shilpa Wani @cook_12067641

India

#chicken recipes

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Ingredients

500 gmschicken clean and washed marination
1/2 tspturmeric powder
1 tspginger/ garlic paste
11/2 tspMalvani masala
1/2 tspChicken masala
1/2 cupCurd
1 cupFresh grated coconut
2green chillies
1/2 cupChopped coriander
2big onion
Salt to taste
Oil

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Steps

1

Dry roast 1 onion and coconut until slightly brown.
2

Add the roasted ingredients in blender along with coriander and chillies
3

Make a paste add little water if required
4

Marinate chicken with curd
5

Heat oil in a heavy bottom pan, add the chopped onion
6

Saute the onion till the turn golden brown in colour
7

Add salt,ginger/ garlic paste, turmeric powder,malvani masala,chicken masala and mix well
8

Add chicken mix well to coat evenly cover with a lid and let it cook for around 20 mins
9

Remove the lid add coconut paste and little water mix and cook 10 -15 mins this will cook the chicken completely
10

Serve hot with kombdi(rice) vade or rice