Murgh Haleem

Name: Murgh Haleem
Cuisine: Indian
Ingredients: 500 gm broken wheat; 50 gm chana dal; 50 gm yellow moong dal; 50 gm masoor dal; 50 gm urad dal; 50 gm tuvardal(optional); 1 kg chicken; 1/2 kg curd; 1 bunch mint leaves; 1 bunch coriander leaves; 7-8 green chillies; 4 tbsp ginger garlic paste; 1 tsp turmeric Powder; 2 tbs coriander Powder; 1 tbs garam masala; 2-3 tsp red chilli Powder; 1 tsp cummin Powder; 3-4 onion; 2 lemon juices; to taste Salt; 3-4 tsp oil; Oil to fry onion

Asifa Kouser @cook_10153110

#CookingWithChicken....It's a very famous dish from Hyderabad, basically it's origin is from Persia. During Ramzan you can find this dish everywhere, it's a very healthy and nutritious dish which is made with broken wheat, pulses chicken or with mutton cooked in lot of spices.

Asifa Kouser @cook_10153110

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Ingredients

500 gmbroken wheat
50 gmchana dal
50 gmyellow moong dal
50 gmmasoor dal
50 gmurad dal
50 gmtuvardal(optional)
1 kgchicken
1/2 kg curd
1 bunchmint leaves
1 bunchcoriander leaves
7-8green chillies
4 tbspginger garlic paste
1 tspturmeric Powder
2 tbscoriander Powder
1 tbsgaram masala
2-3 tspred chilli Powder
1 tspcummin Powder
3-4onion
2lemon juices
to tasteSalt
3-4 tspoil
Oil to fry onion

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Steps

1

Soak broken wheat and all the pulses atleast 3-4 hours.Soak broken wheat separately.
2

Fry onion in oil till golden brown keep aside
3

Wash and clean chicken add salt and little turmeric and keep aside
4

In a cooker take 1-2 whistle for boiling broken wheat with little turmeric
5

For pulses also add little turmeric and take 2 whistle
6

Once the wheat and pulses are cool down grind into mixie to a fine paste or u can grind coarsely.
7

Now in a big vessel heat oil add ginger garlic paste saute
8

Add chicken and all the spices and cook for 1-2 minutes
9

Add crushed onion,(take out little for later use)
10

Now add well beaten curd, green chillies,lemon juice coriander and ming leaves and Cook till chicken softs.let it cool
11

Take out chicken pieces from masala and make small pieces by removing bones.
12

Again add into masala.
13

Now add broken wheat and pulses mixture mix well.check seasoning
14

On top add ghee, mint leaves, coriander leaves and brown onion.
15

Keep it on dum mode till nice aroma start coming out.
16

While serving add ghee,sprinkle brown onion, mint and coriander leaves and serve with lemon wedges and ginger Julian.