Chicken kosha

Name: Chicken kosha
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 kg chicken; 3-4 onion chopped and grind to a smooth paste; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 1/2 cup hung curd; 1 cup boiled tomato pureed; 1 teaspoon jeera powder; 1 teaspoon kashmiri mirch powder; 1 teaspoon turmeric powder; 2 bay leaves; 1 tablespoon whole garam masalas; 2 dry red chilli; 1 teaspoon garam masala powder; To taste salt and sugar; As needed oil and ghee

Mohua ghosh @cook_12262992

Chicken kosha is a unique way of preparing a thick and dry gravy of chicken

Mohua ghosh @cook_12262992

Chicken kosha is a unique way of preparing a thick and dry gravy of chicken

Saved

Ingredients

35 minutes

5-6 servings

1 kgchicken
3-4onion chopped and grind to a smooth paste
1 tablespoonginger paste
1 tablespoongarlic paste
1/2 cuphung curd
1 cupboiled tomato pureed
1 teaspoonjeera powder
1 teaspoonkashmiri mirch powder
1 teaspoonturmeric powder
2bay leaves
1 tablespoonwhole garam masalas
2dry red chilli
1 teaspoongaram masala powder
To tastesalt and sugar
As neededoil and ghee

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Steps

35 minutes

1

Marinate the chicken with a portion of curd,garam masala,red chilli Powder,ginger garlic paste and rest for at least one hour
2

Add oil,heat and add the bay leaves,red chilli and garam masalas to splutter
3

Add onion paste saute well
4

Add ginger garlic paste and saute well till the raw smell disappears
5

Add salt and turmeric powder and the marinated chicken,saute well.
6

Cover it with the lid and stir occasionally
7

Add tomato puree mix well adding red chilli powder and jeera powder
8

As the masalas start leaving oil keep the flame low and add the curd mix well
9

Finally add ghee garam masala powder and sugar
10

Chicken kosha is ready serve it hot with rice or roti