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Red Beans & Rice w/ shrimp, chicken & sausage
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A picture of Red Beans & Rice w/ shrimp, chicken & sausage.

Red Beans & Rice w/ shrimp, chicken & sausage

Fefe
Fefe @Fefeikitchen
South Carolina

This takes several hours to complete
The one main thing I want to add is that with all spices included the salt is optional
" You really don't need it; However it's your choice.

This takes several hours to complete
The one main thing I want to add is that with all spices included the salt is optional
" You really don't need it; However it's your choice.

Read more

Red Beans & Rice w/ shrimp, chicken & sausage

Fefe
Fefe @Fefeikitchen
South Carolina

This takes several hours to complete
The one main thing I want to add is that with all spices included the salt is optional
" You really don't need it; However it's your choice.

This takes several hours to complete
The one main thing I want to add is that with all spices included the salt is optional
" You really don't need it; However it's your choice.

Read more
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Ingredients

  • 1Bell pepper diced
  • 1Red pepper diced
  • 1Yellow or White onion diced
  • 1purple onion diced
  • 4 stalkscelery diced
  • 1 cupchicken broth
  • 1 pkgbeef sausage/ or your choice
  • Boneless & skinless chicken thighs (shredded)
  • 1 pkgmedium raw shrimp ( devained, peeled, tail off
  • 1 pkgkidney beans
  • 1 Tbspolive oil
  • 1 tspcreole seasoning
  • 1/4 tspsage
  • 1 tspgarlic powder
  • 1 tspred pepper flakes
  • 1 tspthyme
  • 1/2 tspcayenne pepper
  • 1 tspmarjoram
  • 1 canorganic tomato paste
  • 1 candiced tomatoes ( undrained
  • 1 cupwhite or brown rice
  • 1 tspSalt ( optional
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Steps

  1. 1

    Before you start please allow the beans to soak in a bowl of water for at least three hours removing the ones that are unproductive

  2. 2

    Place beans in Crock-Pot/Slow cooker

  3. 3

    Add all diced veggies, paste, cicken broth, diced tomatoes & seasoning

  4. 4

    Add 3-4 cups of water or desired..* Do not fill to the top.... Add oil and cover

  5. 5

    Allow to cook 7-8 hrs on low

  6. 6

    In a skillet cook your sausage ( add the shrimp when the sausage is almost done ( It doesn't take shrimp long to cook.....set aside

  7. 7

    Boil the chicken thighs in a pot ( once done shred....set aside

  8. 8

    Add the meats 45 mins before the beans are done turning the temperature to high

  9. 9

    Preparing the rice: Optional: add in if you feel as though you have room for it without spilling over or cook the rice separate and place over rice when done..

  10. 10

    Season to your taste to get your flavor ENJOY!!!

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Copied!

Fefe
Fefe @Fefeikitchen
on April 23, 2018 15:24
South Carolina

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Keywords

Rice Onion White Onion Chicken Thigh Cayenne Kidney Bean Brown Rice Sage Bell Pepper Shrimp Sausage Pepper Beef Celery Tomato Chicken Garlic

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