Soft banana and carrots chapati

Name: Soft banana and carrots chapati
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 kg flour; 2 medium ripe bananas; 2 medium carrots; 1 teaspoonful of salt; 1 tablespoonful of sugar; 1 tablespoonful of margarine; 500 mls warm water

Elizabeth Oyuga @beth1982

Rongo

This is a recipe for those who love and cherish bananas and do not mind the strong scent of bananas. They are however very sweet and once you eat, you will keep looking forward to the next time you'll enjoy them

Elizabeth Oyuga @beth1982

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Ingredients

2 servings

1 kgflour
2medium ripe bananas
2medium carrots
1teaspoonful of salt
1tablespoonful of sugar
1tablespoonful of margarine
500 mlswarm water

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Steps

1

Sieve the dry ingredients and mix together
2

Grate your carrots and blend your bananas in 250mls of warm water
3

Add the grated carrots to the dry ingredients and mix till evenly mixed
4

Add the margarand mix until they become crumbly
5

Add the blended bananas and mix well
6

Add water little by little and mix untill the dough is evenly sticky,not too hard and not too soft
7

Leave for 30mins then on a floured surface,roll them with oil in circular way and again leave for 30 mins
8

Heat your pan and roll to your desired size then cook in medium heat till golden brow
9

Serve with hot tea/coffee or stew of your choice.