Mava kulfi in summer

Name: Mava kulfi in summer
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 litre Full Cream Milk; 200 gm Mawa or khoya; 1 tablespoon Sugar or as per taste; 1 tea spoon Cardamom Powder; 1tablespoon Dry Fruits( dry fruits of your choice)

preeti singh @cook_9943952

Chhattisgarh

Mava kulfi in summer

preeti singh @cook_9943952

Saved

Ingredients

3 ji0min

4 servings

1/2 litreFull Cream Milk
200 gmMawa or khoya
1 tablespoonSugar or as per taste
1 tea spoonCardamom Powder
1tablespoonDry Fruits( dry fruits of your choice)

Saved

Steps

3 ji0min

1

Pour 1/2 litre milk in a deep vessel and set it to boil.
2

When the milk begins to boil then add mawa or khoya to it and mix it well. Lower the flame to medium level.
3

When the 2 ingredients mix together to form a uniform solution, then add crushed cardamom powder, dry fruits and sugar to it.
4

Stir and cook the ingredients together for 5 minutes, till the mixture of milk and mawa or khoya becomes thick in consistency.
5

Turn off the flame after 5 minutes.Set the hot mawa kulfi mixture aside to cool and when it is completely cooled then transfer this mixture to kulfi moulds.
6

Cover these moulds with their lid. (Use a steel or plastic container to freeze the mawa kulfi mixture, if you do not have kulfi moulds.
7

Cover the containers with their lid after pouring mawa kulfi mixture into them.)
8

Place these moulds and container into the freezer and leave the mawa kulfi mixture to freeze for atleast 15-16 hours. This will allow the mawa kulfi mixture to set and freeze nicely.
9

Take out the chilled and tempting mawa kulfi from the mould and serve.