Sandwich

Name: Sandwich
Total time: 1800 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 4 slice wheat bread; 1 egg; 2 fresh tomatoes; Cabbage; 1 carrot; 2 teaspoon mayonise; 2 teaspoon butter; I piece sardine

Jane Fash @cook_9460645

Lagos

Trying to avoid white bread ended up with wheat bread and i am loving it,packed it to work and my colleagues ended up eatting more.

Jane Fash @cook_9460645

Lagos

Trying to avoid white bread ended up with wheat bread and i am loving it,packed it to work and my colleagues ended up eatting more.

Saved

Ingredients

30 minutes

2 serving

4 slicewheat bread
1egg
2fresh tomatoes
Cabbage
1carrot
2 teaspoonmayonise
2 teaspoonbutter
I piece sardine

Saved

Steps

30 minutes

1

Wash and remove the seeds from the fresh tomatoes,wash all the vegetables.
2

Grate cabbage and cucumber with the smallestest part of grater.slice the boiled egg
3

Marsh the sardine in a bowl,add the margarine and mix very well.
4

Cut off the crusty ends of the bread.take one slice of the bread and cover it with the sardine and margarine mix
5

Cover the other slice of bread with the tomatoe and vegetable.
6

Pack in the sandwish pack.