Egusi soup with ukazi

Name: Egusi soup with ukazi
Total time: 600 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 2 full hands of ukazi; Salt; 3 cups egusi; 3 cooking spoon red oil; I medium Stock fish; 1/2 kg Beef; 3 cooking spoon Red oil; Salt; 6 pieces Fresh pepper; 2 cooking spoon Crayfish; 3 maggi cubes

Vicky @cook_8282994

Roasted the egusi before blending and the taste of the soup is in another level.
We almost finished a full pot.

Vicky @cook_8282994

Roasted the egusi before blending and the taste of the soup is in another level.
We almost finished a full pot.

Saved

Ingredients

1.10minutes

2 serving

2full hands of ukazi
Salt
3 cupsegusi
3cooking spoon red oil
I medium Stock fish
1/2 kgBeef
3cooking spoon Red oil
Salt
6 piecesFresh pepper
2cooking spoon Crayfish
3maggi cubes

Saved

Steps

1.10minutes

1

Boil the beef with stockfish with onion,salt and maggi cubes for 30minutes.
2

Place a dry pot on fire and allow it to heat up for 2minutes then pour in the egusi and stir.
3

Let it roast for 5minutes,stir very well.then allow the egusi to cool then blend.
4

Bleach the red oil for 3minutes,pour in the blended egusi and stir at intervals for 5minutes.
5

Pour in the boiled beef and stockfish with the stock and turn very well.
6

Pour in more water enough for the soup and cover to boil.leave it to boil for 10minutes then add blended crayfish and fresh pepper with salt.
7

Boil for 5minutes add maggi cubes cover then slice the ukazi very well.
8

Pound lightly after slicing then pour inside the soup.
9

After 2minutes the aroma is something else then stir and bring down from the heat.

Saved

Cooksnaps

Saved

Vicky @cook_8282994

on April 23, 2018 22:43

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