Rice and stew served with veggie beans

Name: Rice and stew served with veggie beans
Total time: 3300 s
Yield: 2serving
Cuisine: Nigerian
Ingredients: 2 cup rice; 8 fresh tomatoes(blended); 4 habanero pepper(ground); 1 onion bulb (chopped); 4 knorr cube; 1 small ginger (crush); 3 cloves garlic (crush); 1/2 cup vegetable oil; 1/2 kilo goat meat; to taste Salt; Left over veggie beans

Abah Emmanuel @cook_7330079

My wife wasn’t around and I needed to eat something,so i made this meal.

Abah Emmanuel @cook_7330079

My wife wasn’t around and I needed to eat something,so i made this meal.

Saved

Ingredients

55min

2serving

2 cuprice
8fresh tomatoes(blended)
4habanero pepper(ground)
1onion bulb (chopped)
4knorr cube
1small ginger (crush)
3 clovesgarlic (crush)
1/2 cupvegetable oil
1/2kilo goat meat
to tasteSalt
Left over veggie beans

Saved

Steps

55min

1

Boil rice for 15min after which wash and strain then put back on heat with little water add salt cover until water dries off for 10min.
2

Wash goat meat with salt very well then pot in a clean pot,add little water,add little onions,garlic,ginger,knorr cube set to boiling for 15min.
3

Place a dry pot on heat,add vegetable oil,onions,tomatoes and pepper allow for 10min then stir,when oil is at the top pour meat stock then allow for 5more min.
4

Stir everything together.Stew is ready.
5

Serve rice,stew and veggie beans in a plate and enjoy.