Tomato-Onion Rasam (no dal)

Name: Tomato-Onion Rasam (no dal)
Cuisine: Indian
Ingredients: 2 large tomatoes finely chopped; 1 med Onion chopped lengthwise in 1" size; 1 tsp chopped garlic; 1 green chilli chopped; 8-10 curry leaves; 1 large dried red chilli; 1 tsp mustard seeds; 1 tsp Urad dal; 1/2 tsp turmeric powder; 1/2 tsp sugars; 2 tsp Rasam Powder; 1 pinch hing; Oil to cook; to taste Salt; Coriander leave to garnish

Dr.Madhumita Mishra @FoodTalking

Odisha

By Madhumita Mishra

Rasam is very common in South India. It's delicious with the rasam masala powder. I have not used Toor or any dal. It came out very tasty and delicious. So you can make this recipe as an instant one without using dal.

By Madhumita Mishra

Dr.Madhumita Mishra @FoodTalking

Odisha

By Madhumita Mishra

Saved

Ingredients

2large tomatoes finely chopped
1med Onion chopped lengthwise in 1" size
1 tspchopped garlic
1green chilli chopped
8-10curry leaves
1large dried red chilli
1 tspmustard seeds
1 tspUrad dal
1/2 tspturmeric powder
1/2 tspsugars
2 tspRasam Powder
1 pinchhing
Oil to cook
to taste Salt
Coriander leave to garnish

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Steps

1

In a kadai heat oil. Put mustard seeds,hing, red chilli, Curry leave and urad dal.
2

When the mustard seeds spluter, add chopped garlic and fry for 1 min.
3

Add chopped Onion, salt and fry till onion is translucent not brown.
4

When tomatoes become soft like chutney, add water as per your choice of the rasam gravy. Mix the rasam powder very well and switch off the flame.
5

Tomato-Onion Rasam is ready. Garnish with coriander leave and serve with steamed Rice and papad.
Thanks. 🙂

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on April 24, 2018 10:39

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.