Slow Cooked Kienyeji Chicken

Name: Slow Cooked Kienyeji Chicken
Cuisine: Kenyan
Ingredients: Half Kienyeji Chicken; Finley chopped onions, Garlic, celery and leek; Brouniose of carrots; Assorted Bell Peppers; 20 g flour; 2 chicken know spicy cubes; 2 spoons Tomato Paste; 1 spoon Brown Sugar; 4 shots whiskey; Salt and pepper for desired taste

Wazza Prisphil @cook_11926969

Nairobi

Same recipe just like slow cooker lamb shank or beef with a bit of whiskey(optional) to falovour it up. Also wine works well in place of whiskey especially Red wine.

Wazza Prisphil @cook_11926969

Nairobi

Same recipe just like slow cooker lamb shank or beef with a bit of whiskey(optional) to falovour it up. Also wine works well in place of whiskey especially Red wine.

Saved

Ingredients

HalfKienyeji Chicken
Finley chopped onions, Garlic, celery and leek
Brouniose of carrots
Assorted Bell Peppers
20 gflour
2chicken know spicy cubes
2 spoonsTomato Paste
1 spoonBrown Sugar
4 shotswhiskey
Salt and pepper for desired taste

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Steps

1

In a hot pan sautè the finely chopped ingredients, add the chicken cook till it also golden brown
2

Add the carrots and bell pepper then add the tomato paste then add the brown sugar to reduce the acidity from the tomato paste, slowly add the whiskey stir and cover and let it slow cook for 1hr 15mins
3

Finally add salt and pepper to get desired taste