Danish Christmas Rice Pudding
This is the old-school and certainly not fastest way to make rice pudding, but it is however dead easy and keeps your bed warm too which is a nice bonus in December :)
Danish Christmas Rice Pudding
This is the old-school and certainly not fastest way to make rice pudding, but it is however dead easy and keeps your bed warm too which is a nice bonus in December :)
Cooking Instructions
- 1
Put rice and water in a pot and bring it to a boil
- 2
Boil for about 2 mins, then add the salt
- 3
Now add all the milk and bring to a boil again
- 4
As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
- 5
Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
- 6
While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that...)
- 7
If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
- 8
Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!
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