Danish Christmas Rice Pudding

Name: Danish Christmas Rice Pudding
Total time: 10800 s
Yield: 4 servings
Cuisine: American
Ingredients: 300 ml water; 180 g rice; 1 liter milk; 1/2 tsp salt; 4 tbsp sugar; 2 tsp cinnamon; 50 g butter

Balvig @balvig

Copenhagen, Denmark

This is the old-school and certainly not fastest way to make rice pudding, but it is however dead easy and keeps your bed warm too which is a nice bonus in December :)

Balvig @balvig

Copenhagen, Denmark

This is the old-school and certainly not fastest way to make rice pudding, but it is however dead easy and keeps your bed warm too which is a nice bonus in December :)

Saved

Ingredients

3 hours

4 servings

300 mlwater
180 grice
1 litermilk
1/2 tspsalt
4 tbspsugar
2 tspcinnamon
50 gbutter

Saved

Steps

3 hours

1

Put rice and water in a pot and bring it to a boil
2

Boil for about 2 mins, then add the salt
3

Now add all the milk and bring to a boil again
4

As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
5

Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
6

While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that...)
7

If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
8

Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!