Banana foster bread pudding

moose6165
moose6165 @cook_3653162

It's great for when you have old bananas and don't know what to do with.

Banana foster bread pudding

It's great for when you have old bananas and don't know what to do with.

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Ingredients

25 mins
12 servings
  1. 1 1/2 cupbrown sugar (packed)
  2. 3/4 tspground cinnamon
  3. 6firm ripe bananas
  4. 1/4 cupbanana liqueur
  5. 1/2 cupdark rum
  6. 4large eggs, lighty beaten
  7. 3 cupheavy cream
  8. 1 cupmilk
  9. 1 tsppure vanilla extract
  10. 6 cupday old bread[loaf](1/2 inch cubes)
  11. 8 tbspbutter

Cooking Instructions

25 mins
  1. 1

    Lighty butter 10 by 14 inch pan

  2. 2

    Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm.

  3. 3

    Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved

  4. 4

    Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices.

  5. 5

    Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die.

  6. 6

    Remove from the heat and let cool.

  7. 7

    Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl.

  8. 8

    Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly.

  9. 9

    Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm.

  10. 10

    When done remove and let cool for 20 minutes at least.

  11. 11

    Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday.

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moose6165
moose6165 @cook_3653162
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I always wanted to be a chef and have always loved playing around the kitchen.
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