Parwal potato curry

Name: Parwal potato curry
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gram parwal; 2 Potatoes; 1 teaspoon jeera seeds paste; 1 " ginger paste; 2-3 green chillies chopped; 1/2 teaspoon turmeric powder; 1 bay leaf; 1/2 teaspoon jeera seeds; To taste salt and sugar; As needed oil

Poonam ranga @cook_12013763

This is a quick and simple recipe of curry which is less spicy and soothing for your stomach.

Poonam ranga @cook_12013763

This is a quick and simple recipe of curry which is less spicy and soothing for your stomach.

Saved

Ingredients

25 minutes

3 servings

200 gramparwal
2Potatoes
1 teaspoonjeera seeds paste
1" ginger paste
2-3green chillies chopped
1/2 teaspoonturmeric powder
1bay leaf
1/2 teaspoonjeera seeds
To tastesalt and sugar
As neededoil

Saved

Steps

25 minutes

1

Cut the Potatoes and parwal into cubes
2

Heat oil and temper the jeera seeds and bay leaf
3

Add the parwal cubes fry well adding salt and turmeric powder
4

Add Potatoes and fry well
5

Now add the jeera,ginger and green chillies saute well
6

Add water and cover to allow it to cook well
7

As the veges get soft and combined well and the curry gets the desired consistency, remove it from oven
8

The potato parwal curry is ready to be served with rice or chapati