Steps
- 1
Pan me ghee aur payaye pulp daal kar ache se cook kar lo.
- 2
Ab pan me milk,sugar and milk powder daal kar cook Karo.
- 3
Ab mixture ko dry Hona tak cook Karo.
- 4
Dry Hona ke baad grease ki huye plate me daal kar thanda Kar lo.
- 5
Upor se almonds and pista daal kar garnish Kar lo.
- 6
Ab burfi shape me cut Kar lo.
- 7
Payaye burfi ban Kar tyaar hai.
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