For the ugali; add water in a sufuria and heat to boil. Add maize flour and cook using a mwiko to mix. Cover and leave under low heat and leave for a few minutes and then when cooked remove from heat.

Steamed cabbage.
In a sufuria add onions and oil and heat until golden brown. Add the cabbage and two pinches of saltand cook for 3 minutes while mixing

Mixed veggies.
Heat sufuria and add oil and then add the mixed veggies and cook while mixing gradually and add a pinch of salt and cook for for 5 minutes

Roasted Chicken.
In a clean bowl add the chicken pieces and marinate.
Add chicken masala, garam masala, garlic, ginger, light soy sauce, a pinch of salt and mix in all the ingredients with the chicken well.
Add the chicken in a baking tin and put in the oven and set 200 degrees and cook for 30 minutes