A picture of Coq Au Vin.

Coq Au Vin

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Coq Au Vin

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Saved

Ingredients

8 servings

2 kgChicken thigh fillet, into large pieces (4cm)
5 sliceBacon
8eschalots, peeled, halved
4Very small onions, sliced
400 gramsMushrooms, chunks
2 clovegarlic, crushed
10 smallpotatoes, halved
1 1/2 cupRed wine
1Litre chicken stock
1 1/2 tspDried thyme
1Salt & pepper to taste

Saved

Steps

1

Fry chicken pieces in a large pan until well browned on all sides. Set aside.
2

Use the same pan to fry sliced onion and bacon. Drain on paper towel and set aside.
3

Now throw everything into a large slow cooker, lid on. 7 hours on low or around 3 1/2 hours on high.
4

Very tasty- enjoy

Saved

Cooksnaps

Saved

ChrisO505 @cook_2774571

on May 25, 2015 20:47

Ettalong, Australia

If you don't eat... (You die!)I'm an Aussie boy who loves to cook. I love simple tasty dishes that are easy to cook- and even easier to eat.

Comments

Keywords

Onion Mushroom Boneless Chicken Thigh Pepper Bacon Chicken Potato Garlic Wine

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