Aloo Soyabean sabzi

Name: Aloo Soyabean sabzi
Cuisine: Indian
Ingredients: 4 medium potato cut into cubes; 1/2 cup soyabean; 1 tsp Jeera; 1/2 tsp red chilli powder; 1 tsp coriander powder; to taste salt; 4 tsp onion paste; 1/2 cup tomato puree; As needed oil

Shashi Mehta @cook_9839395

Aloo Soyabean sabzi

Shashi Mehta @cook_9839395

Saved

Ingredients

4medium potato cut into cubes
1/2 cupsoyabean
1 tspJeera
1/2 tspred chilli powder
1 tspcoriander powder
to tastesalt
4 tsponion paste
1/2 cuptomato puree
As neededoil

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Steps

1

Heat oil in cooker add jeera, saute and then saute onion, then add tomato puree cooked well.
2

Boil water in anoter pan and add soyabeen and keep for a minute, take out and squees it.
3

Then add all spice in cooker and also add potato cubes and soyabeen cooked till 3 whistle.
4

Ready sabji serve with chapati.