Steps
- 1
Heat oil in cooker add jeera, saute and then saute onion, then add tomato puree cooked well.
- 2
Boil water in anoter pan and add soyabeen and keep for a minute, take out and squees it.
- 3
Then add all spice in cooker and also add potato cubes and soyabeen cooked till 3 whistle.
- 4
Ready sabji serve with chapati.
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