Mango kheer
mango special
Steps
- 1
Heat some ghee and then roast the vermicillies and once colour changes add milk to it and let it boil..
- 2
Add sugar and turn off the flame & add cardamon powder & mango pulp..
- 3
Refrigerate the kheer & serve in bowl and garnish with almond flakes,pistachios flakes and mango pieces with saffron
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