Crispy French Fried Mushrooms

Name: Crispy French Fried Mushrooms
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup flour; 1 tsp salt; 1/2 tsp baking powder; 1 /8 tsp pepper; 1 egg, separated; 1 tsp sugar; 1/3 cup milk; 1 lb mushrooms, cleaned; 5 cup corn chex, crushed (or chex of your choice); 2 cup vegetable oil

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Scrumptious!

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Scrumptious!

Saved

Ingredients

30 mins

6 servings

1/2 cupflour
1 tspsalt
1/2 tspbaking powder
1/8 tsp pepper
1egg, separated
1 tspsugar
1/3 cupmilk
1 lbmushrooms, cleaned
5 cupcorn chex, crushed (or chex of your choice)
2 cupvegetable oil

Saved

Steps

30 mins

1

Thoroughly mix flour, salt, baking powder, & pepper. Set aside.
2

Beat egg white until foamy. Add sugar. Beat until stiff, but not dry. Set aside.
3

Beat egg yolk & milk together. Blend in dry ingredients. Fold in whites.
4

Dip mushrooms in batter. Let excess run off. Roll in chex crumbs.
5

Fry in hot oil until golden brown. Turn once. Salt lightly, if desired. Can also serve with your favorite dipping sauce. But they are also good by themselves.