Chicken in CMS sauce (creamy & mildly spicy)

Name: Chicken in CMS sauce (creamy & mildly spicy)
Cuisine: American
Ingredients: 300 gr Chicken breast; 1,5 onion; 200 ml coconut milk; 2 spoons minced garlic; 2 spoons kemiri paste; 1,5 spoon minced ginger; 2 spoons onion powder; 0,5 teaspoon black pepper; Bit of turmeric (to add some color); 200 ml water; 2 teaspoons dried red peppers

1010011011 @cook_12163291

The Netherlands

Chicken in CMS sauce (creamy & mildly spicy)

1010011011 @cook_12163291

Saved

Ingredients

300 grChicken breast
1,5onion
200 mlcoconut milk
2 spoonsminced garlic
2 spoonskemiri paste
1,5 spoonminced ginger
2 spoonsonion powder
0,5 teaspoonblack pepper
Bit of turmeric (to add some color)
200 mlwater
2 teaspoonsdried red peppers

Saved

Steps

1

Cut the chicken breast into small pieces.
2

Fry the chicken in some oil, so that you get some flavor to it.
3

Add the onion and fry it till you get that nice smell.
4

Turn of the heat and add all other ingredients except for the water and peppers.
5

Cook until you get the right texture and let it cook for a few minutes.
6

Add the water.
7

Add the peppers more or less as you like...
8

Cook of some water until it looks like a sauce again.
9

Serve the chicken in sauce with rice and other small snacks. Fish / vegetables / spicy prawns etc...