Chicken 65

Name: Chicken 65
Cuisine: Indian
Ingredients: 250 gms Chicken; 2 tbsp Ginger Garlic paste; 1/2 tsp Turmeric Powder; 2 tsp Kashmiri Chilli Powder; 1/2 tsp Cumin Powder; 1 tsp Pepper Powder; 1 Egg; to taste Salt; 2 tbsp Corn Flour; 2 tbsp Lemon Juice; 2 tbsp Refined Oil; 1/2 tsp Cumin Seeds; 1 Pinch Sugar; 1 tbsp Chopped Ginger; 1 tbsp Chopped Garlic; 1 tbsp Chopped Green Chilli; 1/2 tbsp Pepper Powder; 1/2 tbsp Kashmiri Chilli Powder; to taste Salt; 2 tbsp Chilli Tomato Sauce; 2 strings Curry Leaves; 2 tbsp Coriander Leaves

Madhumita Bhowmick Chakraborty @cook_12374945

#ChickenRecipe

Madhumita Bhowmick Chakraborty @cook_12374945

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Ingredients

250 gmsChicken
2 tbspGinger Garlic paste
1/2 tspTurmeric Powder
2 tspKashmiri Chilli Powder
1/2 tspCumin Powder
1 tspPepper Powder
1Egg
to tasteSalt
2 tbspCorn Flour
2 tbspLemon Juice
2 tbspRefined Oil
1/2 tspCumin Seeds
1 PinchSugar
1 tbspChopped Ginger
1 tbspChopped Garlic
1 tbspChopped Green Chilli
1/2 tbspPepper Powder
1/2 tbspKashmiri Chilli Powder
to tasteSalt
2 tbspChilli Tomato Sauce
2strings Curry Leaves
2 tbspCoriander Leaves

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Steps

1

Wash the chicken and marinate with ginger garlic paste, turmeric powder, kashmiri chilli powder, cumin powder, pepper powder, egg, salt, corn flour, lemon juice for 1-2 hours.
2

Deep fry the marinated chicken pieces in oil and keep them aside.
3

For tempering heat a little amount of oil in a pan, when it is hot add a pinch of sugar into it.
4

Add cumin seeds and let it splutter.
5

Add chopped ginger, garlic, curry leaves, green chillies and saute for 1 minute.
6

Add pepper powder, chilli powder, salt and chilli tomato sauce and mix them well.
7

Add the fried chicken pieces, mix well and turn off the flame.
8

Sprinkle coriander leaves and it is ready to be served.