Steps
- 1
Slit the chicken legs..add salt and lemon juice.. let it stay for a while
- 2
Now mix the other remaining ingredients in a mixing bowl to smooth paste.
- 3
Add the chicken pieces & let it marinate for 5-6 hrs atleast.
- 4
Deep fry in hot oil on medium flame until crisp and done
- 5
Serve hot with simple steam rice & Tadka Dal.
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