Harissa Chicken Bake

Name: Harissa Chicken Bake
Total time: 3600 s
Yield: 4-6 Persons
Cuisine: American
Ingredients: 1 whole chicken; 3-5 tbsp harissa paste; 2 big onions; 4 bell peppers; 4 red and green chili; 1 lemon or lime; Salt; Pepper

Jericho Joson Cruz @jericooks

Philippines

You can make your own harissa or use your favorite hot sauce for the recipe. Make it your own. From Jamie Oliver's recipe.

Jericho Joson Cruz @jericooks

Philippines

You can make your own harissa or use your favorite hot sauce for the recipe. Make it your own. From Jamie Oliver's recipe.

Saved

Ingredients

1 hour

4-6 Persons

1whole chicken
3-5 tbspharissa paste
2big onions
4bell peppers
4red and green chili
1lemon or lime
Salt
Pepper

Saved

Steps

1 hour

1

Preheat your oven to 350F
2

Open up the chicken from behind. Split the back bone with a sharp knife. Season the whole chicken with salt and pepper then leave it at room temperature for 45mins.
3

Remove the skin of the onion then slice it into quarters. Peel the layers of each quarter like petals.
4

Slice the peppers in half and remove the seeds. Roughly tear the peppers and the hot chilis into chunks.
5

Place the onion petals, peppers and chilis on a baking tray. Lightly season with salt and pepper Spread it out on the tray to make a bed for the chicken
6

Generously rub the chicken with the harissa paste. Rub thoroughly into the nooks and crannies then place it on the tray, over the onions and peppers.
7

Pop it in the oven and bake for 45mins to 1 hour.
8

Squeeze the juice of one lemon over the chicken once you pull it out of the oven. Then let it rest for 20mins.
9

You can serve it on the baking tray with the roasting juices. Bon appetit.