Chicken in a White Wine Sauce
A very quick, simple and tasty dish.
Cooking Instructions
- 1
Season chicken with salt and pepper.
- 2
Melt 1 tbs butter and cook chicken.
- 3
When chicken is cooked, remove from skillet (I used a cast iron).
- 4
Add rest of bitter, broth wine and onion to skillet.
- 5
Bring liquid mixture to a slight boil, about 10 to 15 minutes. Liquid should have reduced in size.
- 6
Stir in heavy whipping cream.
- 7
Keep stirring until sauce thickens.
- 8
Add chicken to the sauce and coat.
- 9
Plate and serve. This goes well with fresh steamed green beans. Enjoy :)
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