Chicken in a White Wine Sauce

Name: Chicken in a White Wine Sauce
Cuisine: American
Ingredients: 10 boneless chicken thighs; 1 tsp salt; 1 tsp pepper; 8 tbs butter; 1 1/3 cup white wine; 1 cup chicken broth; 1/2 cup diced red onion; 1 1/3 cup whipping cream

Brandy T. @btrehern

North Las Vegas

A very quick, simple and tasty dish.

Brandy T. @btrehern

North Las Vegas

A very quick, simple and tasty dish.

Saved

Ingredients

10boneless chicken thighs
1 tspsalt
1 tsppepper
8 tbsbutter
1 1/3 cupwhite wine
1 cupchicken broth
1/2 cupdiced red onion
1 1/3 cupwhipping cream

Saved

Steps

1

Season chicken with salt and pepper.
2

Melt 1 tbs butter and cook chicken.
3

When chicken is cooked, remove from skillet (I used a cast iron).
4

Add rest of bitter, broth wine and onion to skillet.
5

Bring liquid mixture to a slight boil, about 10 to 15 minutes. Liquid should have reduced in size.
6

Stir in heavy whipping cream.
7

Keep stirring until sauce thickens.
8

Add chicken to the sauce and coat.
9

Plate and serve. This goes well with fresh steamed green beans. Enjoy :)