Preheat oven and an oven safe skillet. The way to find if a skillet is preheated is rinse it. Then drain, and put on to heat. When the skillet is dry the skillet is heated.

Mix the Chorizo, salt, onion powder, garlic, egg, and breadcrumbs.

Add apples here if you use. This is your opinion

Cut a deep slit into the side of the pork loin

Stuff the stuffing into each one. Add salt and garlic to the outside of the loins.

Place into hot skillet you should hear a sizzle.

Roast till done around 40-45 minutes

Add applesauce on the tops. Let rest 10 minutes.