Pork, Rice, and Pinto Beans

A delicious rice recipe. The pork loin is leftover from the leftover Roasted Pork on Cuban Bread recipe. Also so is the broth.
Pork, Rice, and Pinto Beans
A delicious rice recipe. The pork loin is leftover from the leftover Roasted Pork on Cuban Bread recipe. Also so is the broth.
Steps
- 1
Dice the onion and bell pepper and set aside.
- 2
Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices.
- 3
Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes.
- 4
Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well.
- 5
Simmer till water is almost gone. Cover and remove from heat don't disturb for 20 minutes.
- 6
Serve I hope you enjoy!!!
Keywords
Similar Recipes
More Recipes
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Falgooni Mangrola
-

ALEX xx ✈🇬🇧🇱🇹
-

Kristyns_Creations
-

Minda
-

@chefcraig
-

Julie T.
-

Nate Teague
-

skunkmonkey101
-

A Chef and A Mom
-

Yadav Kkiran -

Poonam Nandi -

Shaheen Mustafa
-

Brandy T.
-

Anjana Sahil Manchanda
-

Jericho Joson Cruz








Comments