Dahi Chicken

Name: Dahi Chicken
Cuisine: British
Ingredients: 1 tablespoon chilly powder; 1 tablespoon cumin powder; 1/2 tablespoon turmeric powder; 1 tablespoon garlic and ginger paste; 1 tablespoon salt; 1 tablespoon Garam masala; 4 tablespoon oil; 1 cup curd; 3 tomatoes; 1 onion; 2 green chilly; Handful coriander

Tabussum Masood @cook_12380069

Dahi Chicken

Tabussum Masood @cook_12380069

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Ingredients

1 tablespoonchilly powder
1 tablespooncumin powder
1/2 tablespoonturmeric powder
1 tablespoongarlic and ginger paste
1 tablespoonsalt
1 tablespoonGaram masala
4 tablespoonoil
1 cupcurd
3tomatoes
1onion
2green chilly
Handfulcoriander

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Steps

1

Heat the pan then put slice onion and let it be creamy colour then put all your spices. Chilly turmeric salt ginger garlic garam masala fry it adding little bit of water.
2

Then put your chicken add water and cover it up.
3

Then take your mixer and put your tomatoes and curd together and grind to a thick paste.
4

Then put this thick paste in your chicken and let it cook. When it leaves its oil it's done.
5

Put green chilly and coriander for garnish.