Steps
- 1
Heat oil in a wok add cumin seeds and hing when crackle add chopped ginger and dry spices and saute it.
- 2
Add chopped potatoes and cauliflower mix well.
- 3
Cover and cook on low flame for till soft the veggies.
- 4
At last add garam masala and green coriander and mix well.
- 5
Serve with roti/paratha.
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