Khatti mitthi lonji/ Murabba

Name: Khatti mitthi lonji/ Murabba
Total time: 300 s
Yield: 5people
Cuisine: Indian
Ingredients: 250 g Kachha mango; 6 tea spoon Sugar; 1 tsp Salt; To taste Red chilli powder; 1/4 tbsp Fennel seeds; 1/4 tsp Turmeric powder; 1 tea spoon oil

Kiran Vyas @cook_12229830

Delhi

In summer season our kids become bore to eat Daal-Roti and Green vegetable every time so Paratha with Lonji is a good option to make change or taste change.. ideally we can also give the parantha with Lonji in school Tiffin's kids will enjoy the food.

Kiran Vyas @cook_12229830

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Ingredients

5 mins

5people

250 gKachha mango
6 tea spoonSugar
1 tspSalt
To tasteRed chilli powder
1/4 tbspFennel seeds
1/4 tspTurmeric powder
1 tea spoonoil

Saved

Steps

5 mins

1

Properly wash mangos
2

Chop row mangos in small pieces
3

Take 2 teaspoon refined oil on low flame and add fennal seed(Sonaf)
4

Add pieces of raw mango in it with all spices and salt
5

When row mango pieces cooked then add sugar at last and when sugar melat switch off the Gas immediate.
6

Please make a note that we can't flame gas for long time after add sugar otherwise it will not in good shape