Special akki rotti

Name: Special akki rotti
Cuisine: Indian
Ingredients: 1 1/2 cup rice flour; 1 cup grated carrot; 1/2 cup soaked moong dal; 2-3 Chopped green chillies; 1 tsp Jeera; Pinch hing; To taste Salt; 4 spoon oil

Harini Balakishan @cook_12162377

This is basically PAN cake made with rice flour with addition of moong dal and grated carrot making it more delicious and nutritious.

For more recipies visit my page in the following link
Facebook.com/hariniskitchenrhythm

This is basically PAN cake made with rice flour with addition of moong dal and grated carrot making it more delicious and nutritious.

For more recipies visit my page in the following link
Facebook.com/hariniskitchenrhythm

Harini Balakishan @cook_12162377

This is basically PAN cake made with rice flour with addition of moong dal and grated carrot making it more delicious and nutritious.

For more recipies visit my page in the following link
Facebook.com/hariniskitchenrhythm

This is basically PAN cake made with rice flour with addition of moong dal and grated carrot making it more delicious and nutritious.

For more recipies visit my page in the following link
Facebook.com/hariniskitchenrhythm

Saved

Ingredients

1 1/2 cup rice flour
1 cupgrated carrot
1/2 cupsoaked moong dal
2-3Chopped green chillies
1 tspJeera
Pinchhing
To tasteSalt
4 spoonoil

Saved

Steps

1

Mix grated carrot, soaked moong dal, coriander, chopped green chillies, jeera hing salt, rice flour with water
2

To form a medium stiff dough
3

In a kadai take two spoons of oil and pat half the quantity of dough alongside the kadai.
4

Cook on a low flame for about fifteen minutes
5

Serve hot with ghee