Dry fruit Shrikhand

Name: Dry fruit Shrikhand
Cuisine: Indian
Ingredients: 1 kg hung curd; 1/4 kg powdered sugar; 1 tsp cardmom powder; 1 tsp saffron; As needed dry fruits

Mumtaz Kazi @cook_12196786

Dry fruit Shrikhand

Mumtaz Kazi @cook_12196786

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Ingredients

1 kghung curd
1/4 kgpowdered sugar
1 tspcardmom powder
1 tspsaffron
As neededdry fruits

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Steps

1

Take a muslin cloth,put curds in it and hang overnight.
2

Nxt day take hung curd in a bowl.
3

Add powdered sugar to hung curd and mix well untill smooth consistancy,add cardmom powder.
4

Soak saffron in 2 tbsp milk,add to above hung curd.
5

Add dry fruits,keep it in the fridge for some time.
6

Chilled tastes yummm,njoy.

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Cooksnaps

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Mumtaz Kazi @cook_12196786

on April 25, 2018 13:10

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