Peas Paneer in my style
By Madhumita Mishrsa.
We all know how to make this matar paneer recipe. But I prepar a beat differently. I marinade peas and paneer for sometime and then lightly fry before cooking the gravy wala matar paneer. It tastes nice and delectable.
Peas Paneer in my style
By Madhumita Mishrsa.
We all know how to make this matar paneer recipe. But I prepar a beat differently. I marinade peas and paneer for sometime and then lightly fry before cooking the gravy wala matar paneer. It tastes nice and delectable.
Open in Cookpad AppSteps
- 1
In a bowl take peas and paneer. Add and mix a beat of salt, turmeric powder,oil, Kashmiri chilli and rest for 45 min.
- 2
Fry the marinade paneer and peas in a non stick pan lightly in low med flames.
- 3
In a kadai heat oil. Add onion and cook till light brown. Add grated gajar, chilli powder and turmeric powder to get a beautiful colour.
- 4
Mix masala paste, chopped tomatoes, salt and cook in low med flame till the oil separates from masala.
- 5
Add 1 tbsp water, ginger and marinated peas-paneer. Cook lightly for 1 mins.
- 6
Add curd, mix properly and then water to make gravy of your choice. Cover and cook for 1 minutes. Add garam masala and cook 1/2 minute. Switch off the gas.
- 7
Yummy peas paneer is ready. Serve hot with Paratha, roti or rice.
Thanks. 🙂
- 8
Yummy Matar/Peas Pander.
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