Muskmelon icecream

Name: Muskmelon icecream
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 small Muskmelon peeled; 1 litres Full cream milk; 2 tablespoon Cornflour/ corn starch; 3/4 cup Sugar; 1 drop Vanilla essence; 1 cup Fresh cream

preeti singh @cook_9943952

Chhattisgarh

Muskmelon icecream

preeti singh @cook_9943952

Saved

Ingredients

6 servings

1 smallMuskmelon peeled
1 litresFull cream milk
2 tablespoonCornflour/ corn starch
3/4 cupSugar
1 dropVanilla essence
1 cupFresh cream

Saved

Steps

1

Reserve one fourth cup milk and boil rest of the milk.Simmer for fifteen minutes stirring continuously.
2

Dissolve corn flour in the remaining milk. And add to the milk. Simmer for three to four minutes. Take the pan off the flame and add sugar and vanilla essence. Stir well.
3

Allow to cool to room temperature. Transfer in aluminium tin and freeze for two to three hours.
4

Cut into small pieces. Add cream, muskmelon and blend again till smooth.Transfer into the same tin and freeze for five to six hours.Scoop out in individual bowls and serve chilled.