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Soft layers chapati
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A picture of Soft layers chapati.

Soft layers chapati

Fatma mohammed Rajab
Fatma mohammed Rajab @cook_12246108
Kitengela Nairobi

I love this chapatis I can eat 5

I love this chapatis I can eat 5

Read more

Soft layers chapati

Fatma mohammed Rajab
Fatma mohammed Rajab @cook_12246108
Kitengela Nairobi

I love this chapatis I can eat 5

I love this chapatis I can eat 5

Read more
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Ingredients

  • 1 kgflour
  • 2 tspsalt
  • 2 tbsoil
  • Warm water
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Steps

  1. 1

    Put flour,salt,and oil in a bowl mix.

  2. 2

    Add a little warm water at a time until it foams a dough then leave for 15 minutes until it is soft.

  3. 3

    Then make a round circle and roll it.then cut into straight long shapes.

    A picture of step 3 of Soft layers chapati.
  4. 4

    And roll in to round circles

    A picture of step 4 of Soft layers chapati.
  5. 5

    Then roll in round circles until it is big

    A picture of step 5 of Soft layers chapati.
  6. 6

    Put in a pan when 1 side is cooked turn the other side and apply oil on bothsides until

    A picture of step 6 of Soft layers chapati.
  7. 7

    Serve hot or cold.

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Fatma mohammed Rajab
Fatma mohammed Rajab @cook_12246108
on April 25, 2018 12:47
Kitengela Nairobi
I love cooking .am doing outside catering functions ,weddings ,birthday,funerals and you can contact me 0731 626648.
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