Soft layers chapati
I love this chapatis I can eat 5
Open in Cookpad AppSteps
- 1
Put flour,salt,and oil in a bowl mix.
- 2
Add a little warm water at a time until it foams a dough then leave for 15 minutes until it is soft.
- 3
Then make a round circle and roll it.then cut into straight long shapes.
- 4
And roll in to round circles
- 5
Then roll in round circles until it is big
- 6
Put in a pan when 1 side is cooked turn the other side and apply oil on bothsides until
- 7
Serve hot or cold.
Cooksnaps
I love cooking .am doing outside catering functions ,weddings ,birthday,funerals and you can contact me 0731 626648.
Read more Similar Recipes
More Recipes
-
Sarawakian Cucumber and Carrot Acar
-
-
-
Kaddu Ka Dalcha with Chana Dal
-
-
-
![[deleted]](//global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png "[deleted]")
[deleted] -
Dairy-Free Blueberry Lemon Cake
-
-
-
-
-
-
-
-
-
-
Banana bread and chopped dates
-
Sankalan Dey -
-
Mumtaz Kazi -
-
shambhavi shesh
![[deleted]](http://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png "[deleted]"){kind=small}
https://cookpad.wasmer.app/us/recipes/4813869
Comments