Light roast veg and feta salad

Name: Light roast veg and feta salad
Cuisine: American
Ingredients: 2 medium sweet potatoes; half a butternut; 150 g feta; 100 g baby spinach; 250 g cherry tomatoes; Light Greek salad dressing or vinaigrette

Charn Neethling @cook_5969844

Light roast veg and feta salad

Charn Neethling @cook_5969844

Saved

Ingredients

2medium sweet potatoes
halfa butternut
150 gfeta
100 gbaby spinach
250 gcherry tomatoes
Light Greek salad dressing or vinaigrette

Saved

Steps

1

Peel and cube the butternut and sweet potato, and place in greased roasting pan.
2

Season with salt and pepper, and roast for 30 min or until soft and golden.
3

Meanwhile, slice tomatoes in half and cube the feta.
4

Place half the rinsed spinach leaves in a salad bowl.
5

Top with half the feta, tomatoes, butternut and sweetpotato (cooled). Toss lightly. Drizzle with dressing.
6

Top with remaining salad ingredients and drizzle with dressing once more.