Fried Rice

Name: Fried Rice
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 cup Cooked & refrigerated Jasmin, long grained white rice; 1 cup Peas & corn, cooked; 3 Rasher bacon, trimmed and chopped; 1/2 Brown onion, diced; 3/4 cup Chinese BBQ pork, diced (optional-but really good!); 2 stick Green onion, sliced; 2 Eggs; 1 tbsp Chicken stock powder; 2 tbsp Soy sauce; 1 Sesame oil for frying

ChrisO505 @cook_2774571

Ettalong, Australia

Very simple and a great accompaniment with most Chinese dishes.

ChrisO505 @cook_2774571

Ettalong, Australia

Very simple and a great accompaniment with most Chinese dishes.

Saved

Ingredients

30 mins

6 servings

3 cupCooked & refrigerated Jasmin, long grained white rice
1 cupPeas & corn, cooked
3Rasher bacon, trimmed and chopped
1/2Brown onion, diced
3/4 cupChinese BBQ pork, diced (optional-but really good!)
2 stickGreen onion, sliced
2Eggs
1 tbspChicken stock powder
2 tbspSoy sauce
1Sesame oil for frying

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Steps

30 mins

1

Lightly whisk eggs and pour into a large fry pan or wok. Spread over pan and fry (turning once) to create a thin omelette. Remove, allow to cool and slice into thin strips- set aside.
2

Fry bacon and onion in a little sesame oil on medium heat in a wok or large fry pan.
3

Mean while, mix stock powder and 1/2 cup boiling in a cup and set aside.
4

Add rice, peas & corn, onion & bacon, Chinese BBQ pork, green onion, egg, soy sauce and stock. Fry (stiring continuously) until rice has absorbed stock and soy sauce and is heated through.
5

Serve.