Creole Succotash with Shrimps

Name: Creole Succotash with Shrimps
Cuisine: American
Ingredients: 1 lb Shrimps Peeled and devine; 1 chopped onion; 3 minced garlic; 1 tsp ground black pepper; 1 tsp ground garlic; 1 tsp ground onion; 1 can tomato chopped; 2 cup frozen corn; 1 red bell peppet; 1/3 cup olive oil, extra virgin; 1 Creole seasoning; 1 cup chopped okra( fresh or frozen)

Valerieeliz @cook_3008285

Creole Succotash with Shrimps

Valerieeliz @cook_3008285

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Ingredients

1 lbShrimps Peeled and devine
1chopped onion
3minced garlic
1 tspground black pepper
1 tspground garlic
1 tspground onion
1 cantomato chopped
2 cupfrozen corn
1red bell peppet
1/3 cupolive oil, extra virgin
1Creole seasoning
1 cupchopped okra( fresh or frozen)

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Steps

1

Peel and devein the shrimps. Set aside.Chopped onions, minced garlic. Red bell pepper dice. Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes. Add the can of chopped tomatoes. Okra. .Add. Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning. Simmering for 15 minutes add shrimps simmer for 10 minutes.
2

Serve over steam rice.

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Cooksnaps

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Valerieeliz @cook_3008285

on July 12, 2015 06:09

I started watching my mother in the kitchen as a little girl cooking family meals. I had a Susie home baker set baked, cookies, them I as I gotten older I went to Cooking School and Went to School for baking. It was my favorite course. Enjoy what you love to do., Happy Cooking. 👨‍🍳🥐🍞🥯🥖🥨🥘🍲🥗